Delight everyone in your family with a 5 ounce portion of our Tennessee Chicken! Each Tennessee Chicken comes with 1 ounce of Southern Sauce.

5 oz tennessee chicken

INGREDIENTS:

CHICKEN BREAST, CHEESE, BACON, BREADING (ALL PURPOSE FLOUR, ENRICHED WHITE CORN MEAL AND BLEACHED ENRICHED WHEAT FLOUR, SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM ALGINATE, NATURAL FLAVOR, BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, SOYBEAN OIL, AND NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS)

SOUTHERN SAUCE (DISTILLED VINEGAR, SUGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, AGED CAYENNE RED PEPPERS, APPLE CIDER VINEGAR, TOMATO PASTE, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), TURMERIC, CORN SYRUP, PAPRIKA, MUSTARD BRAN, MOLASSES, EXTRACTIVES OF PAPRIKA, SPICES, GARLIC POWDER, ONION POWDER & CELERY SEED)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Transfer the Tennessee Chicken to a baking sheet.
    • Step 3: Bake for about 15 minutes or until the chicken reaches an internal temperature of 165 degrees.
    • Step 4: Transfer to a plate and serve.
  2. Microwave Method:
    • Step 1: Pierce the vacuum sealed bag to vent. Place the bag on a plate and put it in the microwave.
    • Step 2: Heat on high for 2 minutes or until hot.
    • Step 3: Let stand for 1 minute before carefully taking out of the bag and serving.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.