A freshly toasted bagel stacked with ham, cheese, and egg.

INGREDIENTS:

HAM (CURED WITH: WATER, HONEY, SALT, CONTAINS 2% OR LESS OF: SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), FREE RANGE EGG, AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, APO CAROTENAL AND BETA CAROTENE (COLOR)), BAGEL (ENRICHED FLOUR(WHEAT FLOUR,MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SALT, ENZYMES, MALT, WHITE: VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, CORN MEAL)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Remove the plastic film.
    • Step 2: Heat on high for 1-2 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 3: Cook for 8-10 minutes until hot.
    • Step 4: Transfer to a plate and serve.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.