An English muffin toasted with an egg, American cheese, and a sausage patty, served with breakfast potatoes.

INGREDIENTS:

BREAKFAST SANDWICH (SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, SUGAR, NATURAL FLAVOR, PROPYL GALLATE, BHA, CITRIC ACID), FREE RANGE EGG, AMERICAN CHEESE, ENGLISH MUFFIN (ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST.CONTAINS 2% OR LESS OF: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CORN FLOUR, SALT, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, AMMONIUM CHLORIDE, FUMARIC ACID, SOYBEAN OIL))

POTATOES, BUTTER, SEASONINGS

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 3: Cook for 10-15 minutes until hot.
    • Step 4: Transfer to a plate and serve.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.