Juicy peaches topped with a buttery, cake-like crust and a hint of cinnamon. Served best with a scoop of ice cream.

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, SALT, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 5, CITRIC ACID AND BHT (ANTIOXIDANTS), PEACHES, WATER, PEAR JUICE CONCENTRATE, ASCORBIC ACID, CITRIC ACID, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS)

Heating Instructions

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Stovetop Method:
    • Step 1: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 2: Cook for 10-15 minutes until hot.
    • Step 3: Transfer to a plate and serve.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.