INGREDIENTS

PORK, BBQ SAUCE (VINEGAR, SUGAR, BROWN SUGAR, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY (FISH), NATURAL FLAVOR, SOY, TAMARIND EXTRACT, SOY LECITHIN], LEMON JUICE, SALT, BLACK PEPPER, RED PEPPER, KETCHUP [TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS], HOT SAUCE [VINEGAR, AGED PEPPERS (PEPPERS, SALT, VINEGAR, WATER, XANTHAN GUM, BENZOATE OF SODA)]), GLAZE (BROWN SUGAR, MUSTARD [VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, SPICES], TERIYAKI [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE], WATER)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Remove food from vacuum sealed bag and transfer to a large microwave safe dish.
    • Step 2: Heat on high for 4-5 minutes, stirring halfway through.
    • Step 3: Remove from microwave and stir thoroughly. Ensure internal temperature is at least 165 degrees before serving.
  2. Stovetop Method:
    • Step 1: Transfer all contents of the meal to a pot.
    • Step 2: Cook on medium for 10-15 minutes until hot, stirring occasionally. Add water one tablespoon at a time if it looks dry.
    • Step 3: Serve when internal temperature reaches 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.