Delight everyone in your family with a 5 ounce portion of our Tennessee Chicken! Each Tennessee Chicken comes with 1 ounce of Southern Sauce.

5 oz tennessee chicken

INGREDIENTS:

CHICKEN BREAST, CHEESE, BACON, BREADING (ALL PURPOSE FLOUR, ENRICHED WHITE CORN MEAL AND BLEACHED ENRICHED WHEAT FLOUR, SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM ALGINATE, NATURAL FLAVOR, BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, SOYBEAN OIL, AND NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS)

SOUTHERN SAUCE (DISTILLED VINEGAR, SUGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, AGED CAYENNE RED PEPPERS, APPLE CIDER VINEGAR, TOMATO PASTE, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), TURMERIC, CORN SYRUP, PAPRIKA, MUSTARD BRAN, MOLASSES, EXTRACTIVES OF PAPRIKA, SPICES, GARLIC POWDER, ONION POWDER & CELERY SEED)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: You can keep the chicken in the tray or transfer it to a baking sheet.
    • Step 3: Cook for 20-25 minutes until hot.
    • Step 4: Transfer to a plate and serve.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.