Discover the rich flavors of Thailand with our Thai Green Curry, designed to be soy-free, vegan (unless protein is added), and gluten-free! Delight in the creamy coconut milk and spicy green curry paste imported straight from Thailand. This curry packs some heat; it’s a must try for spice lovers!

INGREDIENTS:

Coconut Milk (Organic Coconut, Filtered Water), Eggplant, Zucchini, Red Bell Pepper, Curry Paste (Fresh Chili Pepper, Garlic, Chinese Ginger, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal, Fresh Coriander), Coconut Aminos (Organic Coconut Blossom Nectar, Water, Sea Salt), Thai Basil, Spinach

Jasmine Rice

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes, stirring halfway through.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Stovetop Method:
    • Step 1: Remove the plastic film and transfer the curry to a saucepan.
    • Step 2: Heat over medium-low heat, stirring occasionally, until heated through (approximately 5-10 minutes).
    • Step 3: While the curry is heating, reheat jasmine rice separately in a covered saucepan over medium-low heat. Add a tablespoon of water to prevent sticking and stir occasionally until heated through.
    • Step 4: Serve hot jasmine rice alongside the Thai Green Curry.

All meals should reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.