The Bay of Fundy offers perfect conditions for salmon, which is why we use this fresh, premium fish. It’s seasoned with your choice of lemon pepper or Cajun seasoning, and two sides.

INGREDIENTS:

SALMON, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS) OR OLIVE OIL
LEMON PEPPER (BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR, RIBOFLAVIN) OR CAJUN (GARLIC, SPICES, SALT, PAPRIKA, ONION, SILICON DIOXIDE)

SIDES:

MASHED POTATOES (POTATOES, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT)

MASHED SWEET POTATOES (SWEET POTATOES, OPTIONAL COUNTRY BUTTER [BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), BROWN SUGAR, CINNAMON])

BROCCOLI (BROCCOLI, GARLIC BUTTER [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC, VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE [A PRESERVATIVE], CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A])

SAUTEED VEGETABLES (CARROTS, GREEN BEANS, YELLOW SQUASH, ZUCCHINI, RED PEPPERS, GARLIC BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC, VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE [A PRESERVATIVE], CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A), ITALIAN SEASONING)

RICE BLEND (WATER, ORGANIC BROWN RICE, ORGANIC WHOLE GREEN LENTIL, ORGANIC PEARL MILLET, ORGANIC QUINOA, ORGANIC SORGHUM, ORGANIC REFINED SUNFLOWER OIL, ORGANIC AMARANTH, ORGANIC FLAX SEED, SALT, ORGANIC BLACK PEPPER POWDER)

Heating Instructions

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    The black plastic trays are oven save up to 390 degrees.
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and optionally transfer all contents of the meal to a baking dish. If baking in the plastic tray, place on a baking sheet.
    • Step 3: Cook for 10-15 minutes, or until hot.
    • Step 4: Transfer to a plate and serve.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.