The Bay of Fundy offers perfect conditions for salmon, which is why we use this fresh, premium fish. It’s coated with a flavorful blend of spices and served with broccoli and sweet rice.

INGREDIENTS:

BAY OF FUNDY SALMON, CAJUN SEASONING (GARLIC, SPICES, SALT, PAPRIKA, ONION, SILICON DIOXIDE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS)

BROCCOLI, GARLIC BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC, VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE [A PRESERVATIVE], CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A)

JASMINE RICE, GLAZE (BROWN SUGAR, MUSTARD [VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, SPICES], TERIYAKI [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE], WATER))

Heating Instructions

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 3: Cook for 8-10 minutes until hot.
    • Step 4: Transfer to a plate and serve.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.