Five tender, juicy chicken legs coated in a blend of BBQ sauce and house-made glaze. Great for sharing!

bbq chicken legs

INGREDIENTS:

CHICKEN LEGS, SEASONING (SALT, MSG, PAPRIKA, BLACK PEPPER, ONION, GARLIC), BBQ SAUCE (TOMATO PUREE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SOYBEAN OIL, SOY PROTEIN, MUSTARD, SPICES, CELERY SEED), GLAZE (BROWN SUGAR, MUSTARD, TERIYAKI [SOY SAUCE, WHEAT, SOYBEANS], SPICES)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film.
    • Step 4: If not hot enough, continue microwaving in 30-second intervals.
  2. Oven Method:
    • Step 1: Preheat your oven to 350°F.
    • Step 2: Transfer chicken from the tray to an oven-safe dish.
    • Step 3: Cover the dish with aluminum foil to prevent drying out.
    • Step 4: Bake for 15-20 minutes.
    • Step 5: Remove the foil and let cool for 1 minute before serving.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.