Juicy meatballs cooked in a sweet and smoky BBQ and fruit jelly glaze. Perfect for parties and gatherings!
18 meatballs, approximately 1 lb
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INGREDIENTS:
MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, PASTEURIZED CREAM, VINEGAR, SALT), XANTHAN GUM, LOCUST BEAN GUM, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), LIQUID EGG WHITES, SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (PRESERVATIVE), GARLIC, MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED), JELLY (GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE)
Heating Instructions
Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.
- Microwave Method:
- Step 1: Pierce the plastic film to vent.
- Step 2: Heat on high for 2 minutes.
- Step 3: Let stand for 1 minute before carefully removing the film.
- Step 4: If not hot enough, continue microwaving in 30-second intervals.
- Oven Method:
- Step 1: Preheat your oven to 350°F.
- Step 2: Transfer meatballs from the tray to an oven-safe dish.
- Step 3: Cover the dish with aluminum foil to prevent drying out.
- Step 4: Bake for 15-20 minutes.
- Step 5: Remove the foil and let cool for 1 minute before serving.
All meals should reach the internal temperature of 165 degrees.