A hearty serving of beef tips over egg noodles, served with creamy mashed potatoes and a side of corn.

BEEF TIPS AND EGG NOODLES ON PLATE

INGREDIENTS:

EGG NOODLES (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF TIPS (CUBED BEEF, BEEF BROTH, MALTODEXTRIN, FOOD STARCH, SALT), BEEF GRAVY (WATER, ROASTED BEEF AND BEEF JUICES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, AND FOLIC ACID), FOOD STARCH MODIFIED, SALT, ONION POWDER, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SUGAR, CARAMEL COLOR, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING)

POTATOES, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT

CORN

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes, or until hot.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 3: Cook for 10-15 minutes until hot.
    • Step 4: Transfer to a plate and serve.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.