House-made chicken broth simmered with tender chicken, fresh carrots, celery, croutons and extra-wide egg noodles. A comforting dish that leaves you feeling warm and cozy—perfect for chilly nights.

Serves 4-6.

INGREDIENTS

CHICKEN, CHICKEN BROTH, EXTRA WIDE NOODLES (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CARROTS, CROUTONS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN NITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCOTTIR. SERVE FRESHNESS, WHEY, SALT, SUGAR, YEAST, 2% OR LESS OF SPICES, DEHYDRATED PARSLEY, ONION TA (COLOR), TURMERIC (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), SPICE EXTRACTIVE, ENZYMES), SEASONINGS

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Stovetop Method:
    • Step 1: Remove from packaging and transfer to a pot.
    • Step 2: Cook over medium for 10-15 minutes until hot.
    • Step 3: Transfer to bowls and serve.
  2. Boil in Bag Method:
    • Step 1: Bring a large pot of water to a gentle simmer.
    • Step 2: Place the sealed bag into the water.
    • Step 3: Heat for 15-20 minutes, or until the soup reaches your desired temperature.
    • Step 4: Very carefully remove the bag from the water, cut it open, and serve.

All meals should reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.