This hearty chili is loaded with beef and beans and full of flavor. It starts with a spicy kick and finishes with a hint of sweetness.

Serves 4-6.

INGREDIENTS

HAMBURGER, TOMATO JUICE (WATER, TOMATO JUICE CONCENTRATE, CONTAINS 2% OR LESS OF SALT, ASCORBIC ACID (VITAMIN C)), CHILI BEANS, KIDNEY BEANS, PEPPERS, ONION, BROWN SUGAR, SEASONINGS

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Stovetop Method:
    • Step 1: Remove from packaging and transfer to a pot.
    • Step 2: Cook over medium for 10-15 minutes until hot.
    • Step 3: Transfer to bowls and serve.
  2. Boil in Bag Method:
    • Step 1: Bring a large pot of water to a gentle simmer.
    • Step 2: Place the sealed bag into the water.
    • Step 3: Heat for 15-20 minutes, or until the soup reaches your desired temperature.
    • Step 4: Very carefully remove the bag from the water, cut it open, and serve.

All meals should reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.