Bulk serving of beef or chicken gravy.

INGREDIENTS:

BEEF GRAVY (WATER, ROASTED BEEF AND BEEF JUICES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, AND FOLIC ACID), FOOD STARCH MODIFIED, SALT, ONION POWDER, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SUGAR, CARAMEL COLOR, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING)

CHICKEN GRAVY (WATER, ROASTED DARK CHICKEN MEAT AND CHICKEN BROTH, FOOD STARCH-MODIFIED, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CHICKEN FAT, SALT, PALM OIL, MALTODEXTRIN, SUGAR, ONION POWDER, FLAVORING, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, XANTHAN GUM, TORULA YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, GELATIN, POLYSORBATE 60, CORN SYRUP SOLIDS, TURMERIC, TOCOPHEROLS)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing for 24-48 hours in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-4 minutes. Stir well, then check the temperature. If it’s not hot enough, continue microwaving in 2 minute intervals.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 3: Cook for 10-15 minutes. Stir well, then check the temperature. If it’s not hot enough, continue cooking in 5 minute intervals until hot.
    • *Black plastic tray is oven safe up to 390 degrees.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.