Bulk serving of our house-made mashed potatoes.

INGREDIENTS:

POTATOES, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing for 24-48 hours in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 5 minutes. Stir well, then check the temperature. If it’s not hot enough, continue microwaving in 2 minute intervals.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer to a baking dish.
    • Step 3: Cook covered for 10-15 minutes. Stir well, then check the temperature. If it’s not hot enough, continue cooking in 5 minute intervals until hot.
    • *Black plastic tray is oven safe up to 390 degrees.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.