Bulk serving of our house-made mashed sweet potatoes made optionally with country butter.

Serves 4-6.

INGREDIENTS

SWEET POTATOES, COUNTRY BUTTER (BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), BROWN SUGAR, CINNAMON)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Remove food from vacuum sealed bag and transfer to a large microwave safe dish.
    • Step 2: Heat on high for 4-5 minutes, stirring halfway through.
    • Step 3: Remove from microwave and stir thoroughly. Ensure internal temperature is at least 165 degrees before serving.
  2. Stovetop Method:
    • Step 1: Transfer all contents of the meal to a pot.
    • Step 2: Cook on medium-low for 10-15 minutes until hot, stirring occasionally.
    • Step 3: Serve when internal temperature reaches 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.