A warm, comforting soup brimming with vegetables. The beef version is extra hearty, while the vegan option provides a light yet satisfying alternative. A perfect way to enjoy a cozy, nutritious meal.

Serves 4-6.

INGREDIENTS

CARROTS, GREEN BEANS, YELLOW SQUASH, ZUCCHINI, RED PEPPERS, GREEN PEPPER, PEAS, CORN, RUSSET POTATO, TOMATO JUICE (WATER, TOMATO JUICE CONCENTRATE, CONTAINS 2% OR LESS OF SALT, ASCORBIC ACID (VITAMIN C))

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Stovetop Method:
    • Step 1: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 2: Cook for 10-15 minutes until hot.
    • Step 3: Transfer to a plate and serve.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.