Enjoy tender chicken in a creamy, spiced tomato sauce, served with jasmine rice and soft, freshly made naan bread. A perfect blend of flavor and comfort!

butter chicken with rice and naan

INGREDIENTS

CHICKEN, YOGURT (CULTURED GRADE A NONFAT MILK, PECTIN), LEMON JUICE, GINGER, GARLIC, GARAM MASALA, GROUND TURMERIC, CUMIN, CHILI POWDER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), ONION, TOMATO PUREE, CORIANDER, PAPRIKA, HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), CILANTRO

JASMINE RICE

NAAN (ALL-PURPOSE FLOUR, YOGURT (CULTURED GRADE A NONFAT MILK, PECTIN), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), BAKING POWDER, BAKING SODA)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Partially peel the plastic film back to remove the naan bread. Replace film over tray.
    • Step 2: Pierce the plastic film on the butter chicken side to vent.
    • Step 3: Heat on high for 2-3 minutes.
    • Step 4: Let stand for 1 minute before carefully removing the film and serving.
    • Step 5: For the naan bread, wrap it in a damp paper towel. Microwave separately for 20–30 seconds or until warm.
  2. Oven Method:
    The black plastic tray is oven safe up to 390 degrees.
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and optionally transfer all contents of the meal to a baking dish. If baking in the plastic tray, place it on a baking sheet.
    • Step 3: Cover baking dish or plastic tray with foil.
    • Step 4: Cook for 20-25 minutes until hot.
    • Step 5: Remove foil carefully and stir.
    • Step 6: For naan: Wrap separately in foil and warm in the oven during the last 5–7 minutes.
    • Step 7: Transfer to a plate and serve.
  3. Stovetop Method:
    • Step 1: Transfer the butter chicken to a saucepan and the rice to a separate pan. Add a splash of water to the rice to prevent sticking.
    • Step 2: Heat both over medium heat, stirring occasionally, until they reach an internal temperature of 165°F.
    • Step 3: Warm the naan bread in a skillet over medium heat for 1–2 minutes per side or wrap in foil and warm in a preheated oven at 350°F for 5–7 minutes.
    • Step 4: Once heated, plate the butter chicken and rice alongside the warmed naan and enjoy.

All meals should be reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.