A hearty and aromatic Indian dish made with tender chickpeas simmered in a rich, spiced tomato sauce and served with jasmine rice.

INGREDIENTS

SAN MARZANO WHOLE TOMATOES, CHICKPEAS, ONIONS, GARLIC, GINGER, OLIVE OIL, SEA SALT, TURMERIC, INDIAN RED CHILI POWDER, GARAM MASALA, CORIANDER POWDER, CUMIN, BAY LEAF, CINNAMON, CLOVES, CARDAMOM, CILANTRO
JASMINE RICE

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Stovetop Method:
    • Step 1: Transfer the chana masala and rice to two small saucepans.
    • Step 2: Add a splash of water to the pot with rice to prevent sticking.
    • Step 2: Cover and heat both over medium-low heat, stirring occasionally.
    • Step 3: Heat until both are warmed through and steaming, about 5–10 minutes.

All meals should be reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.