Our glazed ham features a rich, house-made glaze that adds a perfect blend of sweet and savory flavors.

8 oz of our glaze is served on the side.

ham with glaze

INGREDIENTS:

HAM (CURED WITH: WATER, HONEY, SALT, CONTAINS 2% OR LESS OF: SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE)


GLAZE (BROWN SUGAR, MUSTARD [VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, SPICES], TERIYAKI [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE], WATER))

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2 minutes.
    • Step 3: Carefully peel back the film and check if internal temperature is 140°F.
    • Step 4: If not hot enough, replace film and continue microwaving in 30-second intervals until hot.
    • Step 5: Serve with glaze.
  2. Oven Method:
    The black plastic tray is oven safe up to 390°F.
    • Step 1: Preheat your oven to 325°F.
    • Step 2: Place the black plastic tray on a baking sheet before putting it in the oven, or transfer the ham to an oven-safe dish.
    • Step 3: Cover the dish with aluminum foil to prevent drying out.
    • Step 4: Bake for 20-30 minutes.
    • Step 5: Remove the foil and check if internal temperature is 140°F.
    • Optionally pour glaze on ham halfway through cooking or use it as a dipping sauce.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.