Seasoned hamburger steak topped with sauteed onions and mushrooms. Served with house-made mashed potatoes.

INGREDIENTS:

HAMBURGER, ONIONS, MUSHROOMS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), STEAK SEASONING (SALT, DEHYDRATED GARLIC, BLACK PEPPER, DEHYDRATED ONION, SPICES, RED PEPPER), GARLIC BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC, VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE [A PRESERVATIVE], CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A)

POTATOES, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, ITALIAN SEASONING

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes, stirring halfway through.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer the contents to a greased baking sheet.
    • Step 3: Bake for 10 minutes or until food is hot.
    • Step 4: Transfer to a plate and serve.

All meals should have an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.