Lean ground beef, onion, and green pepper topped with a sweet ketchup glaze, accompanied by scalloped potatoes and creamed corn.
INGREDIENTS:
HAMBURGER, GREEN PEPPER, ONION, APPLESAUCE, KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS), BROWN SUGAR, CHEF’S GLAZE (BROWN SUGAR, MUSTARD [VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, SPICES], TERIYAKI [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE], WATER))
SCALLOPED POTATOES (POTATOES* (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), CORNSTARCH, SALT, DIPOTASSIUM PHOSPHATE, SUGAR, POTASSIUM CHLORIDE, WHEY (FROM MILK), NATURAL FLAVORS, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION*, CELERY*, PAPRIKA, LACTIC ACID, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, NONFAT MILK, TORULA YEAST, PAPRIKA EXTRACT (COLOR), BUTTER (CREAM, SALT), TURMERIC EXTRACT (COLOR). *DRIED)
CREAMED CORN (CORN, WATER, SUGAR, SALT)
Heating Instructions
Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.
- Microwave Method:
- Step 1: Pierce the plastic film to vent.
- Step 2: Heat on high for 3-4 minutes.
- Step 3: Let stand for 1 minute before carefully removing the film and serving.
- Oven Method:
- Step 1: Preheat oven to 350 degrees.
- Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
- Step 3: Cook for 10-15 minutes or until hot.
- Step 4: Transfer to a plate and serve.
All meals should reach an internal temperature of 165 degrees.