Lean ground beef, onion, and green pepper topped with a sweet ketchup glaze, accompanied by a twice-baked potato with cheese and bacon, and creamed spinach.

INGREDIENTS:

HAMBURGER, GREEN PEPPER, ONION, KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS), BROWN SUGAR, CHEF’S GLAZE (BROWN SUGAR, MUSTARD [VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, SPICES], TERIYAKI [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE], WATER))

TWICE BAKED POTATO (POTATOES, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), CHEDDAR CHEESE, BACON, SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH. LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE (MAINTAINS FRESHNESS), DISODIUM PHOSPHATE, LOCUST BEAN GUM NATURAL FLAVOR), SEASONINGS)

CREAMED SPINACH (SPINACH, ALFREDO SAUCE (SKIM MILK, WATER, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, SPICE), MOZZARELLA CHEESE, MINCED GARLIC, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SEASONINGS)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 3-4 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 3: Cook for 10-15 minutes or until hot.
    • Step 4: Transfer to a plate and serve.

All meals should reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.