| INGREDIENTS |
CHICKEN LEGS, SEASONING (SALT, MSG, PAPRIKA, BLACK PEPPER, ONION, GARLIC)
BBQ SAUCE (OPEN PIT: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, CORN SYRUP, SALT, MODIFIED FOOD STARCH, SOYBEAN OIL (LESS THAN 2%), HYDROLYZED SOY PROTEIN, MUSTARD FLOUR, DRIED ONIONS, DRIED GARLIC, NATURAL FLAVOR (CONTAINS CELERY SEED), RED 40, BLUE 1, EXTRACTIVES OF PAPRIKA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)); GLAZE (BROWN SUGAR, MUSTARD [VINEGAR, MUSTARD SEEDS, SALT, TURMERIC, SPICES], TERIYAKI [SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE], WATER))
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