BREAKFAST SANDWICH & FRENCH TOAST
$5.99
An English muffin toasted with an egg, American cheese, and a sausage patty, served with french toast.
INGREDIENTS | BREAKFAST SANDWICH (SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, SUGAR, NATURAL FLAVOR, PROPYL GALLATE, BHA, CITRIC ACID), FREE RANGE EGG, AMERICAN CHEESE, ENGLISH MUFFIN (ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST.CONTAINS 2% OR LESS OF: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CORN FLOUR, SALT, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, AMMONIUM CHLORIDE, FUMARIC ACID, SOYBEAN OIL)) FRENCH TOAST (ENRICHED BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], MONOGLYCERIDES, DATEM, GRAIN VINEGAR, CITRIC ACID, SPICE & COLORING, SOY LECITHIN), WATER, BATTER (BLEACHED WHEAT FLOUR, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, NUTMEG, EGG, SKIM MILK, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING [SODIUM BICARBONATE], CORN SYRUP SOLIDS, MODIFIED CELLULOSE, SOY LECITHIN), SOYBEAN OIL) MAPLE SYRUP |
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