VEGETABLE POT ROAST – HOLIDAY SIZE
$22.99
This hearty vegetable pot roast brings together roasted onion, garlic, carrots, mushrooms, celery, and red potatoes in a rich vegan gravy. It’s seasoned with a variety of spices, including cayenne pepper, for depth and warmth in every bite. This is a comforting plant-based main or side dish for your holiday table.
Pictured is a single serving size, but this Holiday edition includes three 16 oz servings of vegan pot roast.
Serves 3 as a main dish or 6 – 8 as a side dish.
Meals are provided frozen to ensure they stay fresh and safe to eat until you’re ready to enjoy them. They can be stored in the freezer for up to 3 months. For best results, thaw in the refrigerator overnight before heating.
| INGREDIENTS | ONION, GARLIC, CARROTS, MUSHROOMS, CELERY, RED POTATOES, HOUSEMADE STEAK SAUCE (ORGANIC KETCHUP [ORGANIC TOMATO CONCENTRATE, ORGANIC SUGAR, ORGANIC DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ORGANIC ONION POWDER, ORGANIC SPICES], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES], HOUSEMADE VEGAN WORCESTERSHIRE [MOLASSES, COCONUT AMINOS [ORGANIC COCONUT BLOSSOM NECTAR, WATER, SEA SALT], LEMON JUICE, SPICES, SEA SALT], PEPPER, GROUND CAYENNE), ARROWROOT STARCH, VEGAN BUTTER (ORGANIC COCONUT OIL, ORGANIC CULTURED CASHEW MILK [FILTERED WATER, ORGANIC CASHEWS, CULTURES], FILTERED WATER, ORGANIC SUNFLOWER OIL, ORGANIC SUNFLOWER LECITHIN, SEA SALT), SEA SALT, PEPPER. |
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