VEGAN GNOCCHI WITH SAGE BUTTER
$13.99
Our Vegan Gnocchi is made with gluten-free potato gnocchi, Miyoko’s creamy vegan butter, fresh sage, and a touch of freshly grated nutmeg. This simple yet satisfying dish makes for a great Valentine’s meal that accommodates dietary restrictions.
Meals are provided frozen to ensure they stay fresh and safe to eat until you’re ready to enjoy them. They can be stored in the freezer for up to 3 months. For best results, thaw in the refrigerator overnight before heating.
| INGREDIENTS | GNOCCHI (REHYDRATED POTATOES 70% (WATER, POTATO FLAKES, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR (LACTIC ACID), PRESERVATIVE (SORBITIC ACID), TURMERIC), MIYOKO’S VEGAN BUTTER (ORGANIC COCONUT OIL, ORGANIC CULTURED CASHEW MILK (FILTERED WATER, ORGANIC CASHEWS, CULTURES), FILTERED WATER, ORGANIC SUNFLOWER OIL, ORGANIC SUNFLOWER LECITHIN, SEA SALT), FRESH SAGE, NUTMEG, SEA SALT, BLACK PEPPER |
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