VEGAN JAMBALAYA
$10.99
A hearty, Louisiana-inspired dish with jasmine rice, kidney beans, okra, peas, a colorful mix of bell peppers, celery, and jalapeños, all slow-simmered with San Marzano tomatoes and spices. This vegan, gluten-free dish can be enjoyed as is or with shrimp and/or sausage!
Meals are provided frozen to ensure they stay fresh and safe to eat until you’re ready to enjoy them. They can be stored in the freezer for up to 3 months. For best results, thaw in the refrigerator overnight before heating.
| INGREDIENTS | SAN MARZANO WHOLE TOMATOES, WATER, JASMINE RICE, KIDNEY BEANS, PEAS, OKRA, ONION, RED BELL PEPPER, ORANGE BELL PEPPER, CELERY, JALAPEÑO, GARLIC, OLIVE OIL, SEA SALT, BLACK PEPPER, DRIED THYME, DRIED OREGANO, SMOKED PAPRIKA, ONION POWDER, GARLIC POWDER, CAYENNE POWDER |
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