Start the New Year with a taste of tradition and good fortune! This hearty dish combines juicy sausages, tangy sauerkraut, and creamy mashed potatoes for a comforting start to the year. Celebrate the days ahead with this delicious meal, symbolizing luck and prosperity!
INGREDIENTS:
SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE, POTASSIUM ACETATE, POTASSIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE)
SAUERKRAUT (PREPARED CABBAGE, WATER, SALT)
MASHED POTATOES (POTATOES, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), SALT, PEPPER)
Heating Instructions
Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.
- Microwave Method:
- Step 1: Pierce the plastic film to vent.
- Step 2: Heat on high for 2-3 minutes, or until hot.
- Step 3: Let stand for 1 minute before carefully removing the film and serving.
- Oven Method:
- Step 1: Preheat oven to 350 degrees.
- Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
- Step 3: Cook for 10-15 minutes until hot.
- Step 4: Transfer to a plate and serve.
- For Charred Sausage:
- Step 1: Heat a skillet on medium-high with oil.
- Step 2: Remove the plastic from the side of the tray with the sausage. Remove the sausage and add to hot skillet. Leave the plastic on the side of the tray with the mashed potatoes. Pierce the top, and microwave for 2-3 minutes.
- Step 3: Char the sausages for about 2 minutes on each side.
- Step 4: Transfer everything to a plate and serve.
All meals should reach the internal temperature of 165 degrees.