A senior-sized portion of spaghetti with meatballs in marinara sauce, served with a side of fresh green beans.

INGREDIENTS

NOODLES (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)

SPAGHETTI SAUCE (TOMATOES, SUGAR, SEA SALT, OLIVE OIL, DEHYDRATED ONION, ROMANO CHEESE (COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, CORN STARCH, DEHYDRATED GARLIC, PEPPERS, VINEGAR, NATURAL FLAVOR)

MEATBALLS (PORK, BEEF, WATER, SEASONING (BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST), PARMESAN /ROMANO CHEESES MADE FROM COW’S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED ONION, DRIED CELERY, MALT EXTRACT, GARLIC POWDER, SPICES, RICE FLOUR), TEXTURED SOY FLOUR (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (BIL PYRIDOXINE HYDROCHLORIDE 1861, RIBOFLAVIN [821. CYANOCOBALAMIN [812]), SOY PROTEIN CONCENTRATE, TOMATO PASTE)

GREEN BEANS

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 3: Cook for 10-15 minutes until hot.
    • Step 4: Transfer to a plate and serve.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.