Creamy, indulgent Alfredo sauce paired with tender shrimp and fettuccine noodles.

shrimp alfredo on a plate

INGREDIENTS:

FETTUCCINE NOODLES (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), ALFREDO SAUCE (SKIM MILK, WATER, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, SPICE) SHRIMP (SHRIMP, WATER, SALT AND SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)), LEMON PEPPER (BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR, RIBOFLAVIN), GARLIC BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF GARLIC, VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE [A PRESERVATIVE], CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A)

GLUTEN-FREE OPTION

BROWN RICE NOODLES (BROWN RICE, WATER)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2 minutes.
    • Step 3: Carefully peel back the film just enough to stir the pasta and sauce, then replace the film.
    • Step 4: Continue microwaving in 30-second intervals, stirring gently each time, until the pasta and sauce are evenly warmed through.
    • Step 5: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat your oven to 350°F.
    • Step 2: Transfer the Shrimp Alfredo from the tray to an oven-safe dish. Add a splash of milk or water (about 1–2 tablespoons) to help keep the sauce creamy while reheating. Stir gently to combine.
    • Step 3: Cover the dish with aluminum foil to prevent drying out.
    • Step 4: Heat for 15–20 minutes, stirring halfway through to ensure even heating.
    • Step 5: Remove the foil and let cool for 1 minute before serving.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.