A holiday favorite, our Classic Herb Stuffing is a moist and flavorful addition to turkey, ham, or any festive meal!

INGREDIENTS:

BREAD (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, ENZYMES, ASCORBIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), ONION, CELERY, GARLIC, DRIED SAGE, THYME, ROSEMARY, SALT, PEPPER, BROTH (TURKEY OR CHICKEN), EGGS, PARSLEY

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing for 24-48 hours in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 5 minutes. Stir well, then check the temperature. If it’s not hot enough, continue microwaving in 1 minute intervals.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish. Add a tablespoon of water, broth, or butter to the dish.
    • Step 3: Cook covered for 20-25 minutes. Stir well, then check the temperature. If it’s not hot enough, continue cooking in 5 minute intervals until hot. Remove the cover during the last 10 minutes of cooking for a crispy top.
    • *Black plastic tray is oven safe up to 390 degrees.

All meals should reach the internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.