Our signature dish! Lightly breaded and baked chicken breast, topped with a blend of mozzarella and provolone cheeses and crispy bacon. Served with red skin potatoes, peas, herb butter, and a tangy southern sauce.

INGREDIENTS:

CHICKEN BREAST, CHEESE, BACON, BREADING (ALL PURPOSE FLOUR, ENRICHED WHITE CORN MEAL AND BLEACHED ENRICHED WHEAT FLOUR, SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM ALGINATE, NATURAL FLAVOR, BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, SOYBEAN OIL, AND NATURAL FLAVOR), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS)

RED SKIN POTATOES

PEAS

HERB BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS, ITALIAN SEASONING)

SOUTHERN SAUCE (DISTILLED VINEGAR, SUGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, AGED CAYENNE RED PEPPERS, APPLE CIDER VINEGAR, TOMATO PASTE, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), TURMERIC, CORN SYRUP, PAPRIKA, MUSTARD BRAN, MOLASSES, EXTRACTIVES OF PAPRIKA, SPICES, GARLIC POWDER, ONION POWDER & CELERY SEED)

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven/Stovetop Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer the Tennessee Chicken and potatoes to a baking sheet.
    • Step 3: Bake for 10 minutes or until temperature of chicken is 165 degrees.
    • Step 4: Heat the peas on a pan with a tablespoon of water on medium low heat.
    • Step 5: Plate and serve with southern sauce.

All meals should reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.