Our vegan and gluten-free lasagna is a delicious option for those following a plant-based diet. Made with brown rice noodles and a flavorful hummus ricotta, it offers a unique twist on a classic dish. We took care to create this recipe without preservatives or artificial ingredients, focusing on clean and wholesome foods.

INGREDIENTS

BROWN RICE LASAGNA NOODLES, MARINARA (ITALIAN PLUM TOMATOES FROM ITALY’S SAN MARZANO REGION, CALIFORNIA PLUM TOMATOES, IMPORTED OLIVE OIL, FRESH ONIONS, SEA SALT, FRESH GARLIC, FRESH BASIL, CRUSHED CHILI PEPPERS, BLACK PEPPER, SPICES), HUMMUS (CHICKPEAS, LEMON JUICE, TAHINI, GARLIC, OLIVE OIL, CUMIN, SEA SALT), ONION, GARLIC, SPINACH, COCONUT AMINOS, SEA SALT, BLACK PEPPER

Heating Instructions

Ensure meal is thawed out before heating. We recommend thawing overnight in the refrigerator.

  1. Microwave Method:
    • Step 1: Pierce the plastic film to vent.
    • Step 2: Heat on high for 2-3 minutes.
    • Step 3: Let stand for 1 minute before carefully removing the film and serving.
  2. Oven Method:
    • Step 1: Preheat oven to 350 degrees.
    • Step 2: Remove the plastic film and transfer all contents of the meal to a baking dish.
    • Step 2: Cook for 8-12 minutes until hot.
    • Step 3: Transfer to a plate and serve.

All meals should be reach an internal temperature of 165 degrees.

Please be aware that our dishes are prepared in a kitchen where allergens such as nuts, gluten, soy, eggs, and others are handled. Additionally, some ingredients may have been processed in facilities that also handle allergens. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is allergen-free.